This easy roasted asparagus and tomatoes recipe has been a favorite in our house for years now. These roasted vegetables have a delicious tender texture and a perfect natural flavor thanks to a splash of balsamic and melted Parmesan. They’re a bright side dish anytime, but we especially love to make them for busy weeknights and special meals, they’re always a crowd-pleasing addition!

I shared the first version of this recipe way back when I first needed a reliable vegetable side. I’ve since updated it to yield perfectly blistered tomatoes (these veggies go quick!) and a simple roasting method that’s easier to work with.

Whether you take your asparagus with extra Parmesan, balsamic glaze, fresh lemon, or plain, we think you’ll love these. Keep reading for our best tips and step-by-step instructions!

Ingredients in Roasted Asparagus and Tomatoes

This ingredient mix stays clean and approachable, which makes it easy to prepare anytime.

How to make Roasted Asparagus and Tomatoes

This recipe stays calm and straightforward from start to finish.

1. Preheat the oven

Set the oven to four hundred degrees. A hot oven helps the vegetables roast instead of steam, which builds better flavor and texture.

2. Prep the asparagus

Wash the asparagus and trim off the tough ends. Cut longer spears in half so everything cooks evenly on the pan

3. Prepare the tomatoes

Rinse the cherry tomatoes and slice them in half. This helps them soften quickly and release their juices while roasting

4. Arrange on the pan

Spread the asparagus and tomatoes on a large baking sheet. Keep them in a single layer so heat reaches everything evenly

5. Season and add balsamic

Drizzle balsamic vinegar over the vegetables. Sprinkle with salt and pepper, then toss gently to coat everything well

6. Roast until tender

Place the pan in the oven and roast for about twenty minutes. Stir once halfway through so the vegetables roast evenly

7. Add Parmesan

Remove the pan and sprinkle Parmesan cheese over the top. Return to the oven for a few minutes until the cheese softens

8. Serve warm

Take the pan out and let it rest briefly. Serve while warm so the flavors stay bright and the cheese remains melty

How to serve Roasted Asparagus and Tomatoes

This dish pairs easily with grilled chicken, baked fish, or roasted meat. The fresh flavors balance rich mains without taking over the plate.

It also works well alongside pasta or rice for a lighter meal. Spoon any balsamic juices from the pan right over the vegetables before serving.

Leftovers taste great at room temperature and make a nice addition to salads or grain bowls the next day.

Recipe Tips

Trim asparagus well for the best texture.
Do not overcrowd the pan.
Roast at high heat for better flavor.
Add cheese near the end to prevent burning.
Taste before serving and adjust seasoning if needed.