Love set-it-and-forget-it meals? Love fall-off-the-bone chicken? Then you are going to LOVE this Crockpot Chicken and Sweet Potatoes! Not only is this recipe hands-off and incredibly simple to make, it also fills the house with the most amazing aroma… Perfect for days when you want dinner to take care of itself!

If you’ve been following me for any length of time, you’ll know I am a HUGE fan of slow cooking. (I just can’t get enough of that deep, cozy comfort food!)

Whilst I do enjoy a quick stovetop meal, I also enjoy those quiet recipes where the rosemary and garlic slowly perfume the air, and the sweet potatoes soak up every bit of flavor without me having to hover over the stove.

I’ve already shared many slow cooker favorites over the years, including my ever popular Beef Stew, Slow Cooker Chili and Shredded Chicken Tacos.

Now it’s the turn of Crockpot Chicken and Sweet Potatoes to get the easy, comforting treatment!

Ingredients in Crockpot Chicken and Sweet Potatoes

This ingredient lineup stays short and familiar, which makes the recipe easy to trust and repeat.

How to Make Crockpot Chicken and Sweet Potatoes

This recipe moves easily and rewards patience.

1. Prepare the crockpot

Lightly grease the inside of the crockpot with olive oil or butter. This helps prevent sticking and adds flavor at the base.

2. Add the sweet potatoes

Place the sweet potato pieces into the bottom of the crockpot. Spread them out evenly so they cook at the same pace.

3. Season the chicken

Season the chicken thighs generously with salt and black pepper on all sides.

4. Layer the chicken

Place the seasoned chicken on top of the sweet potatoes, skin side up if using skin on thighs.

5. Add garlic and rosemary

Scatter minced garlic and chopped rosemary evenly over the chicken and potatoes.

6. Drizzle with fat

Drizzle olive oil or dot butter over the top to help everything stay moist and flavorful.

7. Slow cook gently

Cover and cook on low until the chicken turns tender and the sweet potatoes soften fully.

8. Rest before serving

Let the dish rest briefly before serving so the juices settle.

How to Serve Crockpot Chicken and Sweet Potatoes

This dish feels complete on its own, though a simple green salad pairs nicely for freshness. Steamed vegetables also fit well when you want a balanced plate.

Leftovers reheat beautifully. The flavors deepen overnight, making the next meal just as comforting. I often enjoy this again the next day when I want something easy and warming.

Recipe Tips

Cut sweet potatoes evenly for consistent cooking.
Bone in chicken adds more flavor and tenderness.
Fresh rosemary works best for aroma.
Avoid lifting the lid too often during cooking.
Let the dish rest before serving for best texture.