Niçoise Salad

Niçoise salad is fresh, colorful, and a satisfying meal. This classic plate filled with tender potatoes, crisp beans, and rich tuna is a favorite from my kitchen!

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This recipe is a go-to for me, and I plan to prep it ahead often so I can enjoy a quick, healthy meal without the restaurant markup. It’s simpler to assemble than it may seem, and it’s also so balanced and delicious.

It’s just these fresh ingredients working perfectly together while keeping their own distinct flavors. Healthy eaters and comfort food lovers alike will love it, and everyone is going to want the recipe

Ingredients in Niçoise Salad

This ingredient setup keeps things classic while building a balanced and flavorful dish.

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How to Make Niçoise Salad

This recipe comes together step by step with simple preparation and layering.

1. Cook the potatoes

Start by boiling small potatoes in salted water until tender. Drain and let them cool slightly before cutting into halves. This keeps their shape while making them easy to eat.

2. Prepare the green beans

Trim the ends of the beans and cook them briefly in boiling water until just tender. Drain and rinse with cold water to keep their color bright and texture crisp.

3. Boil the eggs

Place eggs in a pot with water and cook until firm. Cool them in cold water, peel, and cut into halves. This step adds a creamy element to the salad.

4. Prepare the vegetables

Cut cherry tomatoes into halves and set them aside. Keep the olives whole or slice them depending on preference.

5. Make the dressing

In a small bowl, mix olive oil, lemon juice, mustard, minced garlic, salt, and pepper. Stir until smooth and slightly thick.

6. Arrange the base

Place the cooked potatoes and green beans on a serving plate. Spread them out evenly so each portion gets a mix of ingredients.

7. Add the toppings

Add tuna in chunks over the vegetables, then place eggs, tomatoes, and olives around the plate. Keep everything slightly separated for a classic look.

8. Finish with dressing

Drizzle the dressing over the salad just before serving. Toss lightly or leave it arranged for presentation.

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How to Serve Niçoise Salad

This salad works best when served slightly warm or at room temperature. I like placing it on a wide plate so all the ingredients stay visible and easy to pick. It feels like a complete meal without needing anything else on the side.

For a simple addition, serve it with bread to soak up the dressing. That adds a bit more texture without taking away from the salad.

It also works well for gatherings since it looks colorful and inviting on the table. Serving it fresh keeps the flavors clean and balanced.

Recipe Tips

• Use waxy potatoes so they hold their shape after boiling.
• Do not overcook green beans to keep them crisp and bright.
• Cool eggs properly before peeling for easier handling.
• Use good quality tuna for better flavor.
• Mix the dressing well so it coats evenly when poured.
• Arrange ingredients neatly for a classic presentation.
• Add dressing just before serving to keep everything fresh.
• Store components separately if preparing ahead.