You can’t beat a classic like these bright Greek lemon potatoes! Made with golden roasted potatoes, zesty lemon juice, fragrant olive oil, and garlic. Side dishes don’t get much more perfect than this— tangy bright flavor, crisp edges with soft fluffy insides, a hint of garlic warmth, plenty of olive oil richness, and loads of […]
Delmonico potatoes are an easy way to add pure, comforting goodness to a meal. They require a handful of simple ingredients, bake up beautifully, and are incredibly satisfying. Basically, you can’t resist them! I love to make these Delmonico potatoes for holiday dinners since they feel so special and indulgent, but they are a perfect […]
Hasselback potatoes filled with butter and savory herbs are an excellent quick side option for holidays, potlucks and dinner parties. Add bacon to these hasselback potatoes if you want, or keep them vegetarian. Side dishes have been such an important part of my life, both with my little family of 4 and with my husband […]
This easy roasted asparagus and tomatoes recipe has been a favorite in our house for years now. These roasted vegetables have a delicious tender texture and a perfect natural flavor thanks to a splash of balsamic and melted Parmesan. They’re a bright side dish anytime, but we especially love to make them for busy weeknights […]
Let’s make Lyonnaise potatoes! Now that I’m craving simple comfort food, I’ve been bringing home bags of potatoes from the market nearly every week. This Lyonnaise potatoes recipe is my favorite way to use them. It’s golden, tender, and deeply savory, filled with delicate, soft onions, buttery sliced potatoes, and olive oil. Easy to make […]
This savory mashed sweet potato recipe is made with creamy sweet potatoes, rich butter, and tangy sour cream! Add a hint of garlic to bring out the savory flavor. What makes this side dish extra special is the boost of tangy flavor! Using sour cream in your recipe will get a more balanced flavor, resulting […]
Fancy a vegetable side dish that actually steals the spotlight? Then what about serving up these Garlic Parmesan Roasted Brussel Sprouts? Better still they require minimal prep and roast to crispy perfection in under 40 minutes, meaning you have more time to enjoy your meal while the oven does the work! As I am sure […]
By carefully selecting a few simple ingredients, I have made this Garlic Butter Mushroom Skillet incredibly flavorful, rich and cozy – yet totally effortless. I have also made this side dish completely flexible, so it can be served alongside steak (my husband absolutely devoured these mushrooms with his ribeye!), piled onto toast, or even eaten […]